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DIET
A-Z Weight Loss Diets
Diet & Physical Activity
NUTRITION
Healthy Eating Habits
The Superfoods
Best Foods for Anti-Aging
Best Heart Healthy Foods
Best Cancer Fighting Foods
Superfoods to Boost Immunity
WEIGHT MANGEMENT
Calculating Body Frame Size
Calculating Body Mass Index BMI)
PERSONAL CARE
Health & Nutition Resources
Web Links
Cutting Back on Salt
By: Reader's Digest
Ten ways to eat well without it.
Ask anyone about salt and they'll tell you it's bad for you. Well, they're wrong. Salt is not bad for you.
Your body needs it to function properly. What's bad for you is excessive salt, or actually, the sodium
part of salt. Americans consume an estimated 4,000-4,500 mg salt a day. We only need 500 mg a
day, and it's recommended we get no more than 2,400 mg a day--about the amount in 1 teaspoon of
salt. Look for that number to go down: Nutrition experts are expected to change that recommendation
to 1500 mg a day, which is under 2/3 teaspoon.
Why lower the sodium recommendation? You probably know of sodium's close connection with high
blood pressure. But studies also find high sodium intake can lead to heart and kidney problems, as
well as osteoporosis and other bone disorders.
Surprising fact: Only 25 percent of your daily supply of salt comes from the saltshaker. Most of the
rest comes from processed and packaged foods. Manufacturers add loads of sodium to food, both
for flavor and to keep it fresh. Even non-salty foods like cereal are loaded with sodium. So the best
way to do battle against salt is to cut back on packaged or prepared foods. In addition, try these tips
for making your food taste great without all that shaking going on.
1. Stock up on lemon pepper. This seasoning adds wonderful flavor, not sodium, to your vegetables,
meats, and starches. Use it freely as a salt substitute.
2. Mix low-sodium foods with regular foods to start you on the path of less sodium intake. Mix no-salt
peanuts with regular peanuts, unsalted peanut butter with regular peanut butter, or lite salt with
regular salt, suggests Lila Ojeda, R.D., a bionutritionist at Oregon Health Sciences University. Slowly
increase the amount of the salt-free product as you decrease the amount of the real thing until you're
eating only the salt-free version.
3. Pick chips over pretzels--but only if salt is the main issue in your diet.Pretzels can have four times
the salt per serving as potato or tortilla chips. But that's because chips get much of their flavor from
being cooked in oil, making them much fattier and higher in calories. Pretzels are baked and contain
far less fat, so much of their flavor comes from the salt. The better choice for a crunchy snack: baked
potato or tortilla chips, which are relatively low in both fat and sodium.(An even better choice would be
an apple or a carrot.)
4. Skip artificial flavorings in chips. That is, say no to barbecue flavor, ranch style, or those sour-
cream-and-onion potato chip varieties. Also say no to those fancy flavored corn chips. Those extra
flavorings are largely extra salt, and typically double the amount of sodium in a serving.
5. Switch to kosher salt. Because it's coarser, there's less per unit volume. So 1 teaspoon kosher
salt has nearly half the sodium of 1 teaspoon table salt. Plus, it's got none of the additives (anticaking
agents, whiteners, and iodine).
6. Keep your table salt in a small bowl, and use a tiny spoon or a pinch of your fingers to season your
food. You'll find that you use far less of it. Cover it with a snug lid or some plastic wrap to keep it dry
(and make it less accessible).
7. Put a big X on your calendar for six weeks from today. Unlike our preference for sugar, which we're
born with, salt is an acquired taste, learned from habit. So it takes time to “unlearn” your preference--
about six weeks, to be exact. Slowly reduce your intake of salt between now and then, focusing on
food categories where the salt will be missed the least, such as cereals, breads, and dessert items.
As long as you know you aren't going to stop wanting salty food overnight, you won't get discouraged.
8. Look out for non-salt sources of sodium. Here's what to watch out for on food labels: sodium, Na,
monosodium glutamate or MSG, sodium citrate, baking soda, baking powder, and sodium
bicarbonate. They're all forms of--you guessed it!--sodium.
9. Say no to sports drinks. Research does indicate that endurance athletes need higher levels of
sodium and far more to drink than everyday folk. Drinks like gatorade deliver on both--they are rich in
salt, which not only provides needed sodium but also stokes continued thirst. For the rest of us, the
extra salt provides no benefit at all. Even if you exercise regularly, unless you are testing your body's
physical limits for extended periods, water should do fine to quench your thirst.
10. Replace salt in the saltshaker with a salt-free mixture. This way you can still use the shaker, but
hold off on the salt, says Jennifer Leslie, R.D., a clinical dietitian at the Clarian Heart Failure Clinic in
Indianapolis. Mix garlic powder, black pepper, onion powder, and oregano together. Grind the mix
fine enough for it to come out the shaker's holes, or buy a Parmesan cheese shaker from a kitchen
supply store. Another fun mixture is garlic, onion and chili powder, cumin, dried oregano, and a touch
of red pepper flakes.
By: Reader's Digest
Ten ways to eat well without it.
Ask anyone about salt and they'll tell you it's bad for you. Well, they're wrong. Salt is not bad for you.
Your body needs it to function properly. What's bad for you is excessive salt, or actually, the sodium
part of salt. Americans consume an estimated 4,000-4,500 mg salt a day. We only need 500 mg a
day, and it's recommended we get no more than 2,400 mg a day--about the amount in 1 teaspoon of
salt. Look for that number to go down: Nutrition experts are expected to change that recommendation
to 1500 mg a day, which is under 2/3 teaspoon.
Why lower the sodium recommendation? You probably know of sodium's close connection with high
blood pressure. But studies also find high sodium intake can lead to heart and kidney problems, as
well as osteoporosis and other bone disorders.
Surprising fact: Only 25 percent of your daily supply of salt comes from the saltshaker. Most of the
rest comes from processed and packaged foods. Manufacturers add loads of sodium to food, both
for flavor and to keep it fresh. Even non-salty foods like cereal are loaded with sodium. So the best
way to do battle against salt is to cut back on packaged or prepared foods. In addition, try these tips
for making your food taste great without all that shaking going on.
1. Stock up on lemon pepper. This seasoning adds wonderful flavor, not sodium, to your vegetables,
meats, and starches. Use it freely as a salt substitute.
2. Mix low-sodium foods with regular foods to start you on the path of less sodium intake. Mix no-salt
peanuts with regular peanuts, unsalted peanut butter with regular peanut butter, or lite salt with
regular salt, suggests Lila Ojeda, R.D., a bionutritionist at Oregon Health Sciences University. Slowly
increase the amount of the salt-free product as you decrease the amount of the real thing until you're
eating only the salt-free version.
3. Pick chips over pretzels--but only if salt is the main issue in your diet.Pretzels can have four times
the salt per serving as potato or tortilla chips. But that's because chips get much of their flavor from
being cooked in oil, making them much fattier and higher in calories. Pretzels are baked and contain
far less fat, so much of their flavor comes from the salt. The better choice for a crunchy snack: baked
potato or tortilla chips, which are relatively low in both fat and sodium.(An even better choice would be
an apple or a carrot.)
4. Skip artificial flavorings in chips. That is, say no to barbecue flavor, ranch style, or those sour-
cream-and-onion potato chip varieties. Also say no to those fancy flavored corn chips. Those extra
flavorings are largely extra salt, and typically double the amount of sodium in a serving.
5. Switch to kosher salt. Because it's coarser, there's less per unit volume. So 1 teaspoon kosher
salt has nearly half the sodium of 1 teaspoon table salt. Plus, it's got none of the additives (anticaking
agents, whiteners, and iodine).
6. Keep your table salt in a small bowl, and use a tiny spoon or a pinch of your fingers to season your
food. You'll find that you use far less of it. Cover it with a snug lid or some plastic wrap to keep it dry
(and make it less accessible).
7. Put a big X on your calendar for six weeks from today. Unlike our preference for sugar, which we're
born with, salt is an acquired taste, learned from habit. So it takes time to “unlearn” your preference--
about six weeks, to be exact. Slowly reduce your intake of salt between now and then, focusing on
food categories where the salt will be missed the least, such as cereals, breads, and dessert items.
As long as you know you aren't going to stop wanting salty food overnight, you won't get discouraged.
8. Look out for non-salt sources of sodium. Here's what to watch out for on food labels: sodium, Na,
monosodium glutamate or MSG, sodium citrate, baking soda, baking powder, and sodium
bicarbonate. They're all forms of--you guessed it!--sodium.
9. Say no to sports drinks. Research does indicate that endurance athletes need higher levels of
sodium and far more to drink than everyday folk. Drinks like gatorade deliver on both--they are rich in
salt, which not only provides needed sodium but also stokes continued thirst. For the rest of us, the
extra salt provides no benefit at all. Even if you exercise regularly, unless you are testing your body's
physical limits for extended periods, water should do fine to quench your thirst.
10. Replace salt in the saltshaker with a salt-free mixture. This way you can still use the shaker, but
hold off on the salt, says Jennifer Leslie, R.D., a clinical dietitian at the Clarian Heart Failure Clinic in
Indianapolis. Mix garlic powder, black pepper, onion powder, and oregano together. Grind the mix
fine enough for it to come out the shaker's holes, or buy a Parmesan cheese shaker from a kitchen
supply store. Another fun mixture is garlic, onion and chili powder, cumin, dried oregano, and a touch
of red pepper flakes.
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An Abundant LifeStyle - Your Guide to Health and Nutrition