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Hot Chocolate:  50
Heavenly Cups of
Comfort

by Fred Thompson

This book provides a
fascinating history of hot
chocolate, tips on which types
of chocolate to use and how to
garnish the drinks

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Hot Chocolate Is A Tasty Way To Boost Your Immune System

by Darren Craddock

Now you can satisfy your chocolate cravings without a shred of guilt!
Are you one of the millions of people who crave chocolate? That is OK because cocoa is
actually very good for you. Hot Cocoa made with pure cocoa powder contains more
antioxidants than green tea or wine. Now there are all organic hot cocoa products that are
naturally healthy with the addition of herbal infusions that boost immune response and
physical performance.

Several health focused companies have added the immune boosting properties of
Cordyceps and Ganoderma to their hot cocoa products. These Chinese herbs have long
been known to boost physical performance and immune system response. People are
clamoring for this healthy hot chocolate alternative.

Drinking hot chocolate can help you fight off colds and flu. Now you can enjoy a chocolate
hot cocoa that is healthy as it possibly can be. When cocoa is infused with these medicinal
herbs you are getting a rich chocolate drink that releases these extra health benefits when
you heat the chocolate. Best of all, all you taste is rich creamy delicious gourmet hot cocoa.

Cordyceps has been used for treating many disorders including: chronic respiratory
disorders like asthma, chronic bronchitis, chronic fatigue, chronic renal failure, decreased
libido, diabetes, emphysema, heart disease, hepatitis B and respiratory symptoms. Some
folks remember how the Chinese olympic athletes of 1999 used cordyceps to help them
win many metals. Cordyceps has been proven to enhance athletic performance because it
helps increase blood flow and oxygen supplies throughout the body. This includes blood
flow to your brain as well.

The herb ganoderma will assit in helping your body cleanse itself from a variety of toxins as
it naturally strengthens your immune system. It helps with liver detoxification, and also
improves liver function by stimulating the regeneration of liver cells. Ganoderma has been
proven to regulate the immune and endocrine systems, prevent tumors, improve circulation
and eliminate harmful free radicals. These miraculous herbs are now infused with pure
cocoa for a hot cocoa beverage that tastes rich and creamy while it enhances your immune
system.

It is official! Chocolate is now a health food!

Good cocoa bean chocolate is a highly complex food that is really very good for you.
Chocolate has gotten a bad reputation because people over eat poor quality chocolate
products that are filled with sugar and cheap saturated fats. The myth that cocoa, leads to
obesity, tooth decay and skin problems simply is not true.

Recently, new studies have proven that cocoa is higher in antioxidants than green tea or
wine and can be helpful in lowering cholesterol levels, boosting blood flow as well as
reducing hypertension. Unsweetened pure cocoa powder is also rich in minerals. When it
is sweetened naturally with something like rapedura, a natural sugar cane sweetener, it
becomes a powerful nutritional resource.

Do your vitamins taste like chocolate?

A recent study by Norman Hollenberg, professor of medicine at Harvard Medical School
indicated cearly that natural cocoa has very high levels of epicatechin. The health benefits of
epicatechin, a compound found in cocoa, are so powerful that it may rival penicillin and
anesthesia in terms of importance to public health. Dr. Hollenberg stated that epicatechin is
so important that it should be considered a vitamin.

Many commercial chocolates go through a process called dutching. This involves soaking
the nib or the cocoa mass in potassium or sodium carbonate. Commercial chocolate
companies also remove the flavanols like epicatechin from their cocoa because of their
bitter taste. Next they add loads of processed sugars, preservatives and other fillers often
reducing the actual cocoa content to less than 15 per cent per cocoa drink mix.

Are you drinking hot sugar water?

This means when you purchase those handy hot chocolate packets you are really drinking
mostly hot sugar with artificial chocolate flavor. No wonder chocolate has gotten such a bad
reputation for being unhealthy. It is not the cocoa that is unhealthy; it is the added
chemicals, milk solids and sugar that has made chocolate a bad food. In reality, naturally
sweetened, pure organic cocoa is a great addition to your daily diet. Look for a hot cocoa
that uses a high percentage of cocoa powder and also adds cordyceps and ganoderma for
boosting your immune system.


About the Author:
Darren Craddock is an expert in Naturopathy, Nutrition, Herbology,Massage, and Yoga. Free
Report: Discover how to
keep from getting sick and have more energy! Enjoy delicious
healthy
Cocoa Mojo Order this healthy hot chocolate at www.enerhealthbotanicals.com

Article Source:
http://www.freearticles.co.za/food-and-drink/hot-chocolate-tasty-way-boost-your-immune-system.html
The Cardiologist's Wife's
Chocolate Too! Diet:
No Sugar, No Fat & Luscious

by Joyce and Robert G. Schneider\

This is the first diet that is *both*
low carb and low fat. In addition,
unsweetened cocoa is a blockbuster
drug, THE most powerful antioxidant,
and required in this stunning new
diet designed by noted cardiologist
Dr. Robert Schneider and his wife
Joyce, an inventive Heart Smart cook.
With 29 times more antioxidants than
broccoli, unsweetened cocoa can:
hyper-boost your antioxidant levels;
slow the aging process; lower your
blood pressure; help prevent cancer,
strokes, heart attacks, diabetes, and
complications of diabetes...AND
produce that endorphinny good
feeling (relaxing artery walls,
increasing a sense of optimism
like a mood altering drug) that
helps you stick to a diet, lose
the weight which overwhelmingly
causes those diseases.

Learn new ways to prepare food
that will get you thin and healthy
permanently, with greater ease and
delight than you ever dreamed
possible.

Joyce Schneider is a Heart Smart
cook, who¹s spent decades getting it
better with each new finding in
Nutrition and Cardiology.

Robert G. Schneider, M.D.
has practiced internal medicine
and clinical cardiology for
more than 30 years

Order now
An Abundant LifeStyle - Your Guide to Health and Nutrition