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Herbal teas, made entirely of herbs, flowers or bark are more accurately called infusions or tisanes. How tea leaves are processed determines how they're classified. Black tea is made from leaves that have been "fermented", or oxidized, over heat. Green tea, which is steamed, is not fermented. Oolong tea is only partly fermented. White tea, which is not fermented or oxidized, has natural aroma. Also there are Yellow tea, Pu-erh tea (dark tea), Flower tea, Fruit tea, Slimming tea, Mint tea, Slimming Tea and so on.
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