Eat at least 3 oz. of whole-grain cereals, breads, crackers, rice, or pasta everyday 1 oz. is about 1 slice of bread, about 1 cup of breakfast cereal, or 1/2 cup of cooked rice, cereal, or pasta
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Eat plenty of dark green veggies like broccoli, spinach, and other dark leafy greens Eat more orange vegetables like carrots and sweet potatoes
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Eat a variety of fruit Choose fresh, frozen, canned, or dried fruit. Go easy on fruit juices as they can be high in sugar content.
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Choose low-fat or no-fat milk, yogurt, and other milk products If you don't or can't consume milk, choose lactose-free products or other calcium sources such as fortified beverages
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Choose low-fat or lean meats and poultry Bake it, broil it, or grill it Choose more fish, beans, peas, nuts, and seeds
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